Effect of Reaction Conditions on Lactulose-Derived Trisaccharides Obtained by Transgalactosylation with Β-Galactosidase of Kluyveromyces Lactis

AuthID
 P-00F-X0Y
5
Author(s)
Corzo, N
·
Martinez Villaluenga, C
·
Olano, A
·
Villamiel, M
Document Type
Article
Year published
2011
Published
in European Food Research and Technology, ISSN: 1438-2377
Volume: 233, Issue: 1, Pages: 89-94
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-79959319612
Source Identifiers
ISSN: 1438-2377
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