Publications

AuthID
P-00F-ZM7

Author(s)

Pinheiro, J

Alegria, C

Document Type

Article

Year published

2015

Published

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Volume: 52, Issue: 8, Pages: 5066-5074 (9)

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Scopus^®

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Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-014-1550-0

Handle: https://hdl.handle.net/10400.14/17616

SCOPUS: 2-s2.0-84908544164

Wos: WOS:000358665800039

Source Identifiers

ISSN: 0022-1155

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