Developing Consumer Acceptable Biscuits Enriched with Psyllium Fibre

AuthID
 P-00F-ZQT
3
Author(s)
Document Type
Article
Year published
2015
Published
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 52, Issue: 8, Pages: 4830-4840 (11)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84907646527
Wos: WOS:000358665800015
Source Identifiers
ISSN: 0022-1155
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