Nutritional Value, Chemical Composition, Antioxidant Activity and Enrichment of Cream Cheese with Chestnut Mushroom Agrocybe Aegerita (Brig.) Sing

AuthID
P-00G-1WB
7
Author(s)
Petrovic, J
·
Glamoclija, J
·
Stojkovic, D
·
Ciric, A
·
Sokovic, M
Document Type
Article
Year published
2015
Published
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 52, Issue: 10, Pages: 6711-6718 (8)
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Publication Identifiers
Scopus: 2-s2.0-84924248107
Wos: WOS:000361554900063
Source Identifiers
ISSN: 0022-1155
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