Functional Characterisation and Antimicrobial Efficiency Assessment of Smart Nanohydrogels Containing Natamycin Incorporated into Polysaccharide-Based Films

AuthID
 P-00G-29K
7
Author(s)
Miguez, M
·
Cerqueira, MA
·
Costa, MJ
·
Rua, ML
·
Pastrana, LM
Document Type
Article
Year published
2015
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 8, Issue: 7, Pages: 1430-1441 (12)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84925431280
Wos: WOS:000355655400004
Source Identifiers
ISSN: 1935-5130
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