Publications

AuthID
P-00G-3B2

Author(s)

Pinheiro, J

Alegria, C

Sol, M

Document Type

Article

Year published

2015

Published

in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892

Volume: 39, Issue: 6, Pages: 697-709 (13)

Indexing

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Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1111/jfpp.12279

Handle: https://hdl.handle.net/10400.14/17459

SCOPUS: 2-s2.0-84900675766

Wos: WOS:000368126300018

Source Identifiers

ISSN: 0145-8892

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