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Antioxidant Properties of Sterilized Yacon (Smallanthus Sonchifolius) Tuber Flour
AuthID
P-00G-4FA
10
Author(s)
Sousa, S
·
Pinto, J
·
Rodrigues, C
·
Giao, M
·
Pereira, C
·
Tavaria, F
·
Malcata, FX
·
Gomes, A
·
Pacheco, MTB
·
Pintado, M
Document Type
Article
Year published
2015
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 188, Pages: 504-509 (6)
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Publication Identifiers
DOI
:
10.1016/j.foodchem.2015.04.047
Handle
:
https://hdl.handle.net/10400.14/19896
SCOPUS
: 2-s2.0-84929377787
Wos
: WOS:000356548900069
Source Identifiers
ISSN
: 0308-8146
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