Publications

AuthID
P-00G-4JF

Author(s)

Cabral, M

Document Type

Article

Year published

2015

Published

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 165, Pages: 66-73 (8)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.jfoodeng.2015.05.019

Scopus: 2-s2.0-84929313277

Wos: WOS:000358968900008

Source Identifiers

ISSN: 0260-8774

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