In Vitro Evaluation of Yacon (Smallanthus Sonchifolius) Tuber Flour Prebiotic Potential

AuthID
 P-00G-4TG
7
Author(s)
Sousa, S
·
Bertoldo Pacheco, MTB
·
Document Type
Article
Year published
2015
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 95, Pages: 96-105 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84929299854
Wos: WOS:000358635400011
Source Identifiers
ISSN: 0960-3085
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service