Publications

AuthID
P-00G-5B1

Author(s)

Document Type

Review

Year published

2016

Published

in FOOD ENGINEERING REVIEWS, ISSN: 1866-7910

Volume: 8, Issue: 2, Pages: 134-163 (30)

Indexing

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Scopus^®

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Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s12393-015-9124-0

Handle: https://hdl.handle.net/10400.14/18845

Scopus: 2-s2.0-84929692980

Wos: WOS:000376595300003

Source Identifiers

ISSN: 1866-7910

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