Influence of Drying Processes and Pretreatments on Nutritional and Bioactive Characteristics of Dried Vegetables: A Review

AuthID
 P-00G-5B1
3
Author(s)
Document Type
Review
Year published
2016
Published
in FOOD ENGINEERING REVIEWS, ISSN: 1866-7910
Volume: 8, Issue: 2, Pages: 134-163 (30)
Indexing
Wos®
Scopus®
Crossref®
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84929692980
Wos: WOS:000376595300003
Source Identifiers
ISSN: 1866-7910
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