Nutritional Value, Bioactive Compounds, Antimicrobial Activity and Bioaccessibility Studies with Wild Edible Mushrooms

AuthID
 P-00G-5Z4
8
Author(s)
Morales, P
·
Fernandez Ruiz, V
·
Document Type
Article
Year published
2015
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 63, Issue: 2, Pages: 799-806 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84930383698
Wos: WOS:000356545500001
Source Identifiers
ISSN: 0023-6438
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