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New Domestic Processing Methods: Effect On Potato Nutritional Composition
AuthID
P-00G-9MP
4
Author(s)
Santos, CSP
·
Cunha, SC
·
Pereira, JA
·
Casal, S
Document Type
Abstract
Year published
2013
Published
in
ANNALS OF NUTRITION AND METABOLISM,
ISSN: 0250-6807
Volume: 63, Pages: 1465-1465 (1)
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®
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Publication Identifiers
Handle
:
https://hdl.handle.net/10198/13497
Wos
: WOS:000324548204545
Source Identifiers
ISSN
: 0250-6807
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