Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Reducing Added Salt In Vegetable Soup: Hedonic Impact In Elderly And Pre-School Children
AuthID
P-00G-A98
7
Author(s)
Goncalves, C
·
Monteiro, S
·
Padrao, P
·
Rocha, A
·
Abreu, S
·
Pinho, O
·
Moreira, P
Document Type
Abstract
Year published
2013
Published
in
ANNALS OF NUTRITION AND METABOLISM,
ISSN: 0250-6807
Volume: 63, Pages: 977-977 (1)
Indexing
Wos
®
Metadata
Sources
Publication Identifiers
Wos
: WOS:000324548203354
Source Identifiers
ISSN
: 0250-6807
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service