Effect of Preservatives and Acidifying Agents on the Shelf Life of Packed Cracked Green Table Olives from Mac, Anilha Cultivar

AuthID
 P-00G-AY0
3
Author(s)
Document Type
Article
Year published
2015
Published
in FOOD PACKAGING AND SHELF LIFE, ISSN: 2214-2894
Volume: 5, Pages: 32-40 (9)
Indexing
Wos®
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84930645368
Wos: WOS:000218777200004
Source Identifiers
ISSN: 2214-2894
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