Nanocomposite-Forming Solutions Based on Cassava Starch and Laponite: Viscoelastic and Rheological Characterization

AuthID
 P-00G-AYK
5
Author(s)
Freitas Moraes, ICF
·
Lourenco, RV
·
Document Type
Article
Year published
2015
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 166, Pages: 174-181 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84930662930
Wos: WOS:000359331700020
Source Identifiers
ISSN: 0260-8774
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service