Chemistry and Health Effects of Bioactive Compounds in Selected Culinary Aromatic Herbs

AuthID
 P-00G-B1K
2
Author(s)
Document Type
Article
Year published
2015
Published
in CURRENT NUTRITION & FOOD SCIENCE, ISSN: 1573-4013
Volume: 11, Issue: 2, Pages: 145-164 (20)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84930582963
Wos: WOS:000377912700009
Source Identifiers
ISSN: 1573-4013
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service