Preservation of Sliced Cooked Ham at 25,30 and 37 Degrees C Under Moderated Pressure (Hyperbaric Storage) and Comparison with Refrigerated Storage

AuthID
 P-00G-BYH
9
Author(s)
Fernandes, PAR
·
Moreira, SA
·
Santos, DI
·
Document Type
Article
Year published
2015
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 95, Pages: 200-207 (8)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84931270863
Wos: WOS:000358635400022
Source Identifiers
ISSN: 0960-3085
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