By-Product of Lavandula Latifolia Essential Oil Distillation as Source of Antioxidants

AuthID
 P-00G-CF6
5
Author(s)
Mendez Tovar, I
·
Herrero, B
·
Perez Magarino, S
·
Asensio S Manzanera, MC
Document Type
Article
Year published
2015
Published
in JOURNAL OF FOOD AND DRUG ANALYSIS, ISSN: 1021-9498
Volume: 23, Issue: 2, Pages: 225-233 (9)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84952630783
Wos: WOS:000356745500008
Source Identifiers
ISSN: 1021-9498
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service