Publications

AuthID
P-00G-D11

Author(s)

Sanchez Martinez, M

Perez Corona, MT

Document Type

Article

Year published

2015

Published

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Volume: 52, Issue: 7, Pages: 4236-4245 (10)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-014-1503-7

Scopus: 2-s2.0-84941282831

Wos: WOS:000357108000027

Source Identifiers

ISSN: 0022-1155

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