Publications

AuthID
P-00G-DYB

Author(s)

Oliveira, AF

Leite, A

Pereira, E

Document Type

Article

Year published

2015

Published

in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147

Volume: 80, Issue: 7, Pages: S1568-S1573 (6)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/1750-3841.12927

SCOPUS: 2-s2.0-84947492535

Wos: WOS:000357947600021

Source Identifiers

ISSN: 0022-1147

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