Restructured Gel Products from Farmed Meagre (Argyrosomus Regius) Muscle: Effect of Low Salt Levels, Psyllium Fiber, and Chilled Storage

AuthID
 P-00G-E8V
2
Author(s)
Document Type
Article
Year published
2015
Published
in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, ISSN: 1049-8850
Volume: 24, Issue: 5, Pages: 490-501 (12)
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Publication Identifiers
SCOPUS: 2-s2.0-84937789895
Wos: WOS:000359696400008
Source Identifiers
ISSN: 1049-8850
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