Percepção dos Consumidores Relativamente À Carne de Bovino: Cenários de Escolha a Partir de Grupos de Discussão

AuthID
 P-00G-EBA
3
Author(s)
Document Type
Article
Year published
2015
Published
in Revista de Economia e Sociologia Rural, ISSN: 0103-2003
Volume: 53, Pages: S049-S062
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Publication Identifiers
SCOPUS: 2-s2.0-84937430945
Source Identifiers
ISSN: 0103-2003
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