Impact of Freezing on Flavonoids/Radical-Scavenging Activity of Two Onion Varieties

AuthID
 P-00G-EMQ
6
Author(s)
Pinho, C
·
Document Type
Article
Year published
2015
Published
in CZECH JOURNAL OF FOOD SCIENCES, ISSN: 1212-1800
Volume: 33, Issue: 4, Pages: 340-345 (6)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84937842530
Wos: WOS:000359009500008
Source Identifiers
ISSN: 1212-1800
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