Evolution of Free Fatty Acid Profile During Ripening in Cheeses Manufactured from Bovine, Ovine and Caprine Milks with Extracts of Cynarra Cardunculus as Coagulant

AuthID
 P-00G-GAN
3
Author(s)
Document Type
Article
Year published
1997
Published
in Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, ISSN: 0044-3026
Volume: 205, Issue: 2, Pages: 104-107
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-33748816706
Source Identifiers
ISSN: 0044-3026
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