Analysis of Non-Coloured Phenolics in Port Wines by Capillary Zone Electrophoresis: Influence of Grape Variety and Ageing

AuthID
 P-00G-GDQ
5
Author(s)
Ferreira, M
·
Garcia Viguera, C
Document Type
Article
Year published
1998
Published
in European Food Research and Technology, ISSN: 1438-2377
Volume: 206, Issue: 3, Pages: 161-164
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-54749140056
Source Identifiers
ISSN: 1438-2377
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