Publications

AuthID
P-00G-HYT

Author(s)

Costa, E

Cosme, F

Rivero Perez, MD

Jordao, AM

Document Type

Article

Year published

2015

Published

in European Food Research and Technology, ISSN: 1438-2377

Volume: 241, Issue: 1, Pages: 61-73

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Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-015-2434-x

SCOPUS: 2-s2.0-84930871671

Source Identifiers

ISSN: 1438-2377

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