Emerging Opportunities for the Effective Valorization of Wastes and By-Products Generated During Olive Oil Production Process: Non-Conventional Methods for the Recovery of High-Added Value Compounds

AuthID
 P-00G-MK9
8
Author(s)
Rosello Soto, E
·
Koubaa, M
·
Moubarik, A
·
Lopes, RP
·
Boussetta, N
·
Grimi, N
·
Barba, FJ
Document Type
Review
Year published
2015
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 45, Issue: 2, Pages: 296-310 (15)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84941647754
Wos: WOS:000361860200013
Source Identifiers
ISSN: 0924-2244
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