Levels and Potential Health Impacts of Nutritionally Relevant Phytochemicals in Organic and Conventional Food Production Systems

AuthID
 P-00G-MRG
3
Author(s)
Document Type
Book Chapter
Year published
2007
Published
in Handbook of Organic Food Safety and Quality
Pages: 297-329
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-70350619775
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service