Strategies for the Production of High-Content Fructo-Oligosaccharides Through the Removal of Small Saccharides by Co-Culture or Successive Fermentation with Yeast

AuthID
 P-00G-NNS
6
Author(s)
Hantson, AL
·
De Weireld, G
·
Document Type
Article
Year published
2016
Published
in CARBOHYDRATE POLYMERS, ISSN: 0144-8617
Volume: 136, Pages: 274-281 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84942279093
Wos: WOS:000365972000035
Source Identifiers
ISSN: 0144-8617
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