Publications

AuthID
P-00G-PGK

Author(s)

Document Type

Article

Year published

2015

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 193, Pages: 18-25 (8)

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Wos^®

Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2014.09.109

Scopus: 2-s2.0-84942853307

Wos: WOS:000362977800005

Source Identifiers

ISSN: 0308-8146

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