Eurofir Guidelines for Assessment of Methods of Analysis: Gama

AuthID
 P-00G-PGQ
4
Author(s)
Castanheira, I
·
Saraiva, M
·
Document Type
Article
Year published
2016
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 193, Pages: 82-89 (8)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84942981803
Wos: WOS:000362977800014
Source Identifiers
ISSN: 0308-8146
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