Brassica Composition and Food Processing

AuthID
 P-00G-QM8
1
Author(s)
Document Type
Book Chapter
Year published
2014
Published
in Processing and Impact on Active Components in Food
Pages: 17-25
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84943560233
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service