Nutritional and Phytochemical Composition of Annona Cherimola Mill. Fruits and By-Products: Potential Health Benefits

AuthID
 P-00G-SBB
6
Author(s)
Bento, AC
·
Document Type
Article
Year published
2015
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 193, Pages: 187-195 (9)
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Publication Identifiers
Wos: WOS:000362977800030
Source Identifiers
ISSN: 0308-8146
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