Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca Oleracea L.): An Alternative Source of Omega-3 Fatty Acids

AuthID
P-00G-T94
9
Author(s)
Petropoulos, SA
·
Karkanis, A
·
Fernandes, A
·
Ntatsi, G
·
Petrotos, K
·
Lykas, C
·
Khah, E
Document Type
Article
Year published
2015
Published
in PLANT FOODS FOR HUMAN NUTRITION, ISSN: 0921-9668
Volume: 70, Issue: 4, Pages: 420-426 (7)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84945572652
Wos: WOS:000365510900010
Source Identifiers
ISSN: 0921-9668
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