Impact of Pectin or Chitosan on Bulk, Interfacial and Antioxidant Properties of (+)-Catechin and Beta-Lactoglobulin Ternary Mixtures

AuthID
 P-00G-WQQ
5
Author(s)
von Staszewski, M
·
Pilosof, AMR
Document Type
Article
Year published
2016
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 55, Pages: 119-127 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84947734192
Wos: WOS:000366930200014
Source Identifiers
ISSN: 0268-005X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service