Influence of Bioaccessibility of Total Mercury, Methyl-Mercury and Selenium on the Risk/Benefit Associated to the Consumption of Raw and Cooked Blue Shark (Prionace Glauca)

AuthID
 P-00G-WY0
6
Author(s)
Document Type
Article
Year published
2015
Published
in ENVIRONMENTAL RESEARCH, ISSN: 0013-9351
Volume: 143, Pages: 123-129 (7)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84947487552
Wos: WOS:000365931300016
Source Identifiers
ISSN: 0013-9351
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