Publications

AuthID
P-00G-XCC

Author(s)

Teixeira, R

Andrade, PB

Lopez Vilarino, JM

Gonzalez Rodriguez, V

Document Type

Article

Year published

2015

Published

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Volume: 52, Issue: 12, Pages: 7735-7746 (12)

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Publication Identifiers

DOI: 10.1007/s13197-015-1892-2

Wos: WOS:000365094600014

Source Identifiers

ISSN: 0022-1155

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