A Study of the Effect of Locust Bean Gum on the Rheological Behaviour and Microstructure of a Β-Lactoglobulin Gel at Ph 7

AuthID
 P-00H-3CW
4
Author(s)
Lefebvre, J
Document Type
Article
Year published
2004
Published
in Rheologica Acta - Rheol Acta, ISSN: 0035-4511
Volume: 43, Issue: 5, Pages: 472-481
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ISSN: 0035-4511
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