Mass Transfer Coefficients for the Drying of Pumpkin (Cucurbita Moschata) and Dried Product Quality

AuthID
 P-00H-5B8
3
Author(s)
Henrriques, F
·
Document Type
Article
Year published
2009
Published
in Food Bioprocess Technol - Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 5, Issue: 1, Pages: 176-183
Indexing
Crossref®34
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 1935-5130
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service