Genotoxicity of Nitrosated Red Wine and of the Nitrosatable Phenolic Compounds Present in Wine: Tyramine, Quercetin and Malvidine-3-Glucoside

AuthID
 P-00H-6J2
6
Author(s)
Laires, A
·
Borba, H
·
Proença, M
·
Monteiro, M
·
Document Type
Article
Year published
1993
Published
in Food and Chemical Toxicology, ISSN: 0278-6915
Volume: 31, Issue: 12, Pages: 989-994
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0278-6915
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service