Study of the Effect of Light on Fatty Acids of Potato Crisps Using a Gas Chromatographic Method

AuthID
 P-00H-776
4
Author(s)
López-Hernández, J
·
Paseiro-Losada, P
·
Simal-Lozano, J
Document Type
Article
Year published
2004
Published
in Analytica Chimica Acta, ISSN: 0003-2670
Volume: 524, Issue: 1-2, Pages: 191-200
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ISSN: 0003-2670
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