Purification and Characterization of Olive (Olea Europaea L.) Peroxidase – Evidence for the Occurrence of a Pectin Binding Peroxidase

AuthID
 P-00H-A0A
3
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Document Type
Article
Year published
2007
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 101, Issue: 4, Pages: 1571-1579
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ISSN: 0308-8146
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