High Pressure-Temperature Effects on Enzymatic Activity: Naringin Bioconversion

AuthID
 P-00H-A0D
4
Author(s)
CALADO, A
·
Document Type
Article
Year published
2007
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 102, Issue: 3, Pages: 565-570
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ISSN: 0308-8146
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