Volatile Composition of Red Clover (Trifolium Pratense L.) Forages in Portugal: The Influence of Ripening Stage and Ensilage

AuthID
 P-00H-A0G
3
Author(s)
FIGUEIREDO, R
·
RODRIGUES, A
·
Document Type
Article
Year published
2007
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 104, Issue: 4, Pages: 1445-1453
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ISSN: 0308-8146
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