Chemical and Antioxidative Assessment of Dietary Turnip (Brassica Rapa Var. Rapa L.)

AuthID
 P-00H-A0R
6
Author(s)
FERNANDES, F
·
SEABRA, R
·
Document Type
Article
Year published
2007
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 105, Issue: 3, Pages: 1003-1010
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ISSN: 0308-8146
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