Optimization of Conditions for Galactooligosaccharide Synthesis During Lactose Hydrolysis by Β-Galactosidase from Kluyveromyces Lactis (Lactozym 3000 L Hp G)

AuthID
 P-00H-A0T
5
Author(s)
Corzo, N
·
Olano, A
·
Villamiel, M
Document Type
Article
Year published
2008
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 107, Issue: 1, Pages: 258-264
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ISSN: 0308-8146
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