Beef Quality Perception at the Point of Purchase: A Study from Portugal

AuthID
 P-00H-A30
4
Author(s)
Grunert, KG
·
Document Type
Article
Year published
2009
Published
in Food Quality and Preference, ISSN: 0950-3293
Volume: 20, Issue: 4, Pages: 335-342
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ISSN: 0950-3293
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