Effects of Hemicellulose-Derived Saccharides on Behavior of Lactobacilli Under Simulated Gastrointestinal Conditions

AuthID
P-00H-A3D
Document Type
Article
Year published
2014
Published
in Food Research International, ISSN: 0963-9969
Volume: 64, Pages: 880-888
Indexing
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.