Influence of Solvent on the Antioxidant and Antimicrobial Properties of Walnut (Juglans Regia L.) Green Husk Extracts

AuthID
 P-00H-APZ
7
Author(s)
Pereira, E
·
Freire, M
·
González-Álvarez, J
·
Pereira, J
Document Type
Article
Year published
2013
Published
in Industrial Crops and Products, ISSN: 0926-6690
Volume: 42, Pages: 126-132
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ISSN: 0926-6690
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