Structural Features and Assessment of Prebiotic Activity of Refined Arabinoxylooligosaccharides from Wheat Bran

AuthID
 P-00H-B9Y
7
Author(s)
Alonso, JL
·
Parajó, JC
Document Type
Article
Year published
2014
Published
in Journal of Functional Foods, ISSN: 1756-4646
Volume: 6, Pages: 438-449
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ISSN: 1756-4646
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